Mushroom Garlic Carbonara

Name: Mushroom Garlic Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Any herbs you have.; 1 large Onion; 1 tbsp Garlic; 1/3 packages Mushroom; 1 cup Frozen Peas; 1/2 packages Bacon/prochutto; 1 Egg; 1 packages Pasta; 1 Pepper; 1 pinch Cheese; 1 Oil

Eats Now Editorial Team · 754 kcal · Pasta & Noodles

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Mushroom Garlic Carbonara – a delicious recipe with Onion, Garlic, Mushroom, Frozen Peas, Egg, Pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Any herbs you have.
1 large Onion
1 tbsp Garlic
1/3 packages Mushroom
1 cup Frozen Peas
1/2 packages Bacon/prochutto
1 Egg
1 packages Pasta
1 Pepper
1 pinch Cheese
1 Oil

1
Boil pasta
2
Chop onion and fry in oil till golden
3
Add garlic
4
Add mushrooms and bacon
5
Add cooked pasta and a little of the water
6
Add the whisked egg to the pasta and stir quickly while it sets
7
Add cheese and stir
8
Add pepper and any herbs.
9
Serve.
10
Eat.
11
Nom.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Any herbs you have., 1 large Onion, 1 tbsp Garlic, 1/3 packages Mushroom, and more.

Yes, Mushroom Garlic Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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