Mushroom Fritters Recipe

Name: Mushroom Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach, well-rinsed; 1 cup diced mushrooms; 2 scallions, thinly sliced; 1 tsp. onion powder; 1/4 cup minced Italian parsley; 1/2 cup breadcrumbs, preferably Italian seasoned; 2 large eggs, beaten; 1/2 cup shredded low-fat mozzarella; Salt and freshly ground black pepper to taste; 3 Tbs. vegetable oil, or more as needed for frying

Servings: persons

1 bunch fresh spinach, well-rinsed
1 cup diced mushrooms
2 scallions, thinly sliced
1 tsp. onion powder
1/4 cup minced Italian parsley
1/2 cup breadcrumbs, preferably Italian seasoned
2 large eggs, beaten
1/2 cup shredded low-fat mozzarella
Salt and freshly ground black pepper to taste
3 Tbs. vegetable oil, or more as needed for frying

1
Steam spinach until wilted, for about 2 minutes.
2
Remove from heat, and set aside to cool.
3
Combine mushrooms, scallions, onion powder, parsley and breadcrumbs in a mixing bowl.
4
Stir in eggs and mozzarella.
5
Squeeze excess water from spinach, and chop finely.
6
Stir into mushroom mixture, and season with salt and pepper.
7
Heat 2 tablespoons oil in a large skillet over medium heat.
8
Using a 1/4-cup measure, scoop up mushroom mixture, and put into skillet, flattening slightly to form a patty.
9
Repeat until skillet is full, but do not overcrowd.
10
Pan-fry patties on first side until golden, for about 5 minutes, and turn over.
11
Add remaining oil, and pan-fry second side until golden.
12
Remove from skillet, and drain on paper towels.
13
Repeat until mushroom mixture is used up, adding more oil if needed.
14
Serve patties hot or at room temperature.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh spinach, well-rinsed, 1 cup diced mushrooms, 2 scallions, thinly sliced, 1 tsp. onion powder, and more.

Yes, Mushroom Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fritters

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