Mushroom Fried Rice

1. 1

   Basmati rice must be used for this recipe.

2. 2

   Add the stock cube and cardamom pods to the water in a large pan.

3. 3

   Add 1 teaspoon turmeric powder.

4. 4

   Bring the water to the boil and add the basmati rice.

5. 5

   Cook for 9-10 minutes stirring occasionally, drain.

6. 6

   Pop the cardamom seeds into the rice and discard the husks.

7. 7

   Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.