Mushroom Florentine

1. 1

   Cook spinach; drain well.

2. 2

   Season with salt, pepper and 3 tablespoons butter.

3. 3

   Place spinach in a buttered 10-inch pie pan and

4. 4

   cover with 1/2 pound grated cheese and onions.

5. 5

   Saute mushrooms in

6. 6

   3

7. 7

   or 4 tablespoons of butter.

8. 8

   Spread on top of spinach

9. 9

   and

10. 10

    cheese.

11. 11

    Cover

12. 12

    the mushrooms with remaining 1/2 pound grated

13. 13

    cheese.

14. 14

    Bake

15. 15

    for

16. 16

    20

17. 17

    minutes at 350u00b0 or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.