Try this homemade Mushroom Fettuccini - Pasta recipe the whole family will love. Made with fettuccini, T, fresh cream and shallot. Easy step-by-step ins…
This Mushroom Fettuccini - Pasta relies on simple, everyday ingredients such as (.5 kg) fettuccini, t butter, shallot, chopped and (.2 kg) mushrooms, sliced. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026