Mushroom Fettuccini - Pasta

1. 1

   Cook mushrooms and shallot in 2 T butter uuntil all liquid has evaporated.

2. 2

   Season with salt and pepper.

3. 3

   Stir in cream.

4. 4

   Add a pinch nutmeg.

5. 5

   Bring to a boil.

6. 6

   Set aside.

7. 7

   Check seasonings.

8. 8

   Cook fettuccini al dente in plenty of boiling salted water, then drain.

9. 9

   Stir into sauce, bring to a boil, and stir in the rest of the butter.

10. 10

    Sprinkle parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.