Mushroom Fettuccine Alfredo Recipe

Name: Mushroom Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 2 tablespoons extra virgin olive oil (more as needed); 4 shallots, thinly sliced; 5 garlic cloves, minced; 16 ounces fresh mushrooms, cleaned and sliced; 1 teaspoon salt; 1 teaspoon ground pepper (reg or white doesn't matter); 1/2 teaspoon allspice; 1 cup cream sherry; 2 cups heavy cream; 3 tablespoons dried parsley; 2 cups good parmesan cheese

Servings: persons

4 tablespoons unsalted butter, divided
2 tablespoons extra virgin olive oil (more as needed)
4 shallots, thinly sliced
5 garlic cloves, minced
16 ounces fresh mushrooms, cleaned and sliced
1 teaspoon salt
1 teaspoon ground pepper (reg or white doesn't matter)
1/2 teaspoon allspice
1 cup cream sherry
2 cups heavy cream
3 tablespoons dried parsley
2 cups good parmesan cheese

1
In a good size skillet with a tight fitting lid, melt 2 tablespoons of butter on medium heat. when melted, add olive oil and shallots. cook shallots until tender and slightly carmelized. Then add the minced garlic.
2
Add the mushrooms and mix together until they start to cook down. If the pan appears dry, add a little more olive oil as needed. Cover and Cook until the mushrooms are tender, about 6-7 minutes.
3
Once the mushrooms are tender, Add the salt, pepper, allspice and sherry. Cook for several minutes until the mushrooms absorb some of the liquid.
4
Raise the heat a little and add the cream and remaining butter. Stir frequently until the sauce starts to bubble and thicken, then reduce the heat back to medium and add the cheese and parsley, incorporating all ingredients together, adding the cheese gradually. Do not add the cheese all at once or it will not melt properly and clump in the sauce. Add it in about 3-4 additions. Stir until the sauce is thick.
5
Serve over fettuccine that is cooked al dente.
6
NOTE- This recipe can easily be halved for a quick romantic dinner for 2!

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 2 tablespoons extra virgin olive oil (more as needed), 4 shallots, thinly sliced, 5 garlic cloves, minced, and more.

Yes, Mushroom Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fettuccine Alfredo

How did you like this recipe?

Frequently Asked Questions