Mushroom Duxelles Recipe

Name: Mushroom Duxelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion finely chopped; 1 garlic finely chopped; 3 1/2 tablespoons butter; 1 fresh thyme tpsn, chopped; 1 bay leaf; 5/8 cup Madeira; 1 1/4 cups dry white wine; 1 salt and pepper; 1 1/8 pounds button mushrooms; 5 1/4 cups mushrooms flat field; 3 3/8 tablespoons double cream

Servings: persons

1
Cook the onion and the garlic in the butter until soft but not coloured.
2
Add the thyme bay leaf madeira white wine salt and pepper and reduce to a quarter of the original quantity.
3
Chop the mushrooms very finely in a food processor.
4
Place the chopped mushrooms in a double piece of muslin and squeeze out any excms juices.
5
Add the mushroom. s to the reduced liquid and cook stirring regularly for about 30 minutes over medium heat until all the mushroom juices have reduced.
6
Reduce the cream by half and mix into the mushrooms.
7
Remove the bay leaf and check the seasoning.
8
Spread the mixture on a tray to cool.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion finely chopped, 1 garlic finely chopped, 3 1/2 tablespoons butter, 1 fresh thyme tpsn, chopped, and more.

Yes, Mushroom Duxelles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Duxelles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions