Mushroom Duxelles

Name: Mushroom Duxelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 Tbsp. finely chopped green onions; 1 lb. chopped fresh mushrooms; 1 Tbsp. chopped chives; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. flour; 1 c. heavy cream; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 tsp. lemon juice

Eats Now Editorial Team · 397 kcal · General

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Mushroom Duxelles – a delicious recipe with butter, green onions, fresh mushrooms, chives, Parmesan cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter
3 Tbsp. finely chopped green onions
1 lb. chopped fresh mushrooms
1 Tbsp. chopped chives
2 Tbsp. grated Parmesan cheese
2 Tbsp. flour
1 c. heavy cream
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. lemon juice

1
Melt butter in heavy pan and before the foam subsides, add the onion. Stir constantly over medium heat for 4 minutes without letting it brown.
2
Add mushrooms and cook until all moisture is absorbed (about 10 to 12 minutes).
3
Remove from heat.
4
Sprinkle flour over.
5
Stir and pour cream over.
6
Bring to a boil.
7
Lower heat and simmer for 2 minutes. Stir in seasonings (not cheese) and cool. Refrigerate.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 3 Tbsp. finely chopped green onions, 1 lb. chopped fresh mushrooms, 1 Tbsp. chopped chives, and more.

Yes, Mushroom Duxelles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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