How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Duxelle - My Way!?

You need 9 ingredients. The key ingredients include: 8 shallots, thinly sliced*, 14 large white mushrooms, sliced, 1 large red pepper, seeded, sliced into strips, 1 large yellow pepper, seeded, sliced into strips, and more.

Is Mushroom Duxelle - My Way! suitable as general?

Yes, Mushroom Duxelle - My Way! falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Duxelle - My Way!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Duxelle - My Way! Recipe

Name: Mushroom Duxelle - My Way!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shallots, thinly sliced*; 14 large white mushrooms, sliced; 1 large red pepper, seeded, sliced into strips; 1 large yellow pepper, seeded, sliced into strips; 1/2 large green pepper, seeded, sliced into strips; 2 tablespoons grapeseed oil; 2 garlic cloves, finely minced; 1/4 - 1/2 teaspoon sea salt; 1/2 teaspoon black pepper, fresh ground

Try this homemade Mushroom Duxelle - My Way! recipe the whole family will love. Made with shallots, white mushrooms, red pepper and yellow pepper. Easy …

This Mushroom Duxelle - My Way! relies on simple, everyday ingredients such as shallots, thinly sliced*, grapeseed oil, garlic cloves, finely minced and sea salt. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 shallots, thinly sliced*
14 large white mushrooms, sliced
1 large red pepper, seeded, sliced into strips
1 large yellow pepper, seeded, sliced into strips
1/2 large green pepper, seeded, sliced into strips
2 tablespoons grapeseed oil
2 garlic cloves, finely minced
1/4 - 1/2 teaspoon sea salt
1/2 teaspoon black pepper, fresh ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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