How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Dip?

You need 6 ingredients. The key ingredients include: 1 lb. mushrooms, chopped, 2 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. sour cream, and more.

Is Mushroom Dip suitable as snacks & appetizers?

Yes, Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Dip Recipe

Name: Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. sour cream; salt, pepper and garlic powder to taste; 1 (8 oz.) pkg. shredded Cheddar cheese

Mushroom Dip – a delicious recipe with mushrooms, butter, flour, sour cream, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. mushrooms, chopped
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sour cream
salt, pepper and garlic powder to taste
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zippy Fruit Salsa
Roasted Tomatillo-Poblano-Avocado Salsa
Sweet and Salty Honey Cheese Spread
Simple Bruschetta

Mushroom Dip

How did you like this recipe?

Frequently Asked Questions