How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Dill-Topped Potatoes?

You need 8 ingredients. The key ingredients include: 4 small baking potatoes (about 1 1/3 lb), 1 cup fresh mushrooms, sliced, ¼ cup diced onion, ½ teaspoon vegetable oil, and more.

Is Mushroom-Dill-Topped Potatoes suitable as general?

Yes, Mushroom-Dill-Topped Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Dill-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Dill-Topped Potatoes Recipe

Name: Mushroom-Dill-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small baking potatoes (about 1 1/3 lb); 1 cup fresh mushrooms, sliced; ¼ cup diced onion; ½ teaspoon vegetable oil; ½ cup part-skim ricotta cheese; 2 teaspoons chopped fresh dill weed; ⅛ teaspoon salt; ⅛ teaspoon pepper

Mushroom-Dill-Topped Potatoes – a delicious recipe with baking potatoes, fresh mushrooms, onion, vegetable oil, ricotta cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small baking potatoes (about 1 1/3 lb)
1 cup fresh mushrooms, sliced
¼ cup diced onion
½ teaspoon vegetable oil
½ cup part-skim ricotta cheese
2 teaspoons chopped fresh dill weed
⅛ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Mushroom-Dill-Topped Potatoes

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