Mushroom Delight Recipe

Name: Mushroom Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. diced celery; 1/2 c. chopped onion; 1/2 c. diced green pepper; 6 slices white bread, buttered and cubed; 1 lb. mushrooms, washed and patted dry; 2 eggs; 1/2 c. real mayonnaise; 1 1/2 c. milk; salt and pepper to taste; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese; 3/4 c. buttered bread crumbs

Servings: persons

3 Tbsp. butter
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. diced green pepper
6 slices white bread, buttered and cubed
1 lb. mushrooms, washed and patted dry
2 eggs
1/2 c. real mayonnaise
1 1/2 c. milk
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated Cheddar cheese
3/4 c. buttered bread crumbs

1
Lightly saute mushrooms in butter, remove from heat and reserve.
2
Saute onion, celery and green pepper until tender, about 5 minutes.
3
Place half of buttered bread cubes in a greased 2-quart casserole.
4
Add the cooked vegetables including the mushrooms.
5
Cover with the remaining bread cubes.
6
In separate bowl, beat the eggs, stirring in the mayonnaise and milk to blend well.
7
Season with salt and pepper.
8
Pour over mixture in casserole.
9
Spread soup on top and sprinkle with grated cheese. Top with buttered crumbs.
10
Refrigerate overnight.
11
Bake at 350u00b0 for 45 minutes or until bubbly.
12
Serve with cold ham or chicken slices.

1365

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. diced celery, 1/2 c. chopped onion, 1/2 c. diced green pepper, and more.

Yes, Mushroom Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Delight

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