Mushroom Curry Recipe

Name: Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped onions; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon powdered ginger; 1 teaspoon mustard seeds; 1/2 teaspoon cloves or 1/2 teaspoon allspice; 1 1/2 teaspoons salt (or to taste); 1 cup chopped celery; 1 1/2 lbs mushrooms, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved; 2 medium green apples, cored and chopped; 1/2 cup shredded unsweetened coconut; 1 teaspoon honey, to taste; fresh lemon juice, to taste; cayenne pepper, to taste; basmati rice, for serving

Servings: persons

2 tablespoons butter
2 cups chopped onions
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon powdered ginger
1 teaspoon mustard seeds
1/2 teaspoon cloves or 1/2 teaspoon allspice
1 1/2 teaspoons salt (or to taste)
1 cup chopped celery
1 1/2 lbs mushrooms, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved
2 medium green apples, cored and chopped
1/2 cup shredded unsweetened coconut
1 teaspoon honey, to taste
fresh lemon juice, to taste
cayenne pepper, to taste
basmati rice, for serving

1
Melt butter in large skillet.
2
Add onions and garlic and saute over medium heat.
3
After onions begin to soften, add spices and salt.
4
Saute another 5-8 minutes until onions are completely softened.
5
Add celery and mushrooms.
6
Mix well, cover and simmer for another 10 minutes, stirring occasionally.
7
You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
8
When celery is tender, add tomatoes, apples, coconut, honey and lemon.
9
cover and continue to cook until vegetable are tender, but not overly soft.
10
Additional water may be added if pan gets too dry.
11
Add cayenne to taste, remove from heat.
12
Let curry stand, covered for another 10 minutes.
13
Serve over rice.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups chopped onions, 3 garlic cloves, minced, 1 teaspoon cumin, and more.

Yes, Mushroom Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry

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