Mushroom Curry Recipe

Name: Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. mushrooms; 6 small whole potatoes; 1 Tbsp. butter; 2 medium onions, chopped; 4 tsp. fresh snipped chives or basil; 1 small piece ginger, chopped; 2 tsp. salt; 1 tsp. ground turmeric; chili powder to taste; 2 large tomatoes, sliced; 1 tsp. lemon juice; 1 tsp. curry powder

Servings: persons

1 lb. mushrooms
6 small whole potatoes
1 Tbsp. butter
2 medium onions, chopped
4 tsp. fresh snipped chives or basil
1 small piece ginger, chopped
2 tsp. salt
1 tsp. ground turmeric
chili powder to taste
2 large tomatoes, sliced
1 tsp. lemon juice
1 tsp. curry powder

1
Rinse the mushrooms in cold water; drain well.
2
Cut in halves or if large in quarters.
3
Peel the potatoes.
4
Melt butter in saucepan and fry onions, herbs and ginger for about 5 minutes. Add the salt, turmeric and chili powder.
5
Fry for 2 more minutes, then add sliced tomatoes.
6
Mix thoroughly and cook for 30 minutes over medium heat.
7
If you want liquid, cook covered; if not, cook uncovered.
8
Add the lemon juice and curry powder and simmer gently for 10 minutes.
9
Remove from heat.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. mushrooms, 6 small whole potatoes, 1 Tbsp. butter, 2 medium onions, chopped, and more.

Yes, Mushroom Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry

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