Mushroom Cups

Name: Mushroom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves thinly sliced bread (26 slices in loaf); 4 Tbsp. butter; 2 Tbsp. flour; 1/8 tsp. cayenne pepper; 2 to 3 Tbsp. parsley; 1/2 tsp. salt; 3 Tbsp. shallots; 1/2 lb. mushrooms, diced; 1 c. half and half; 2 to 3 tsp. chopped chives

Eats Now Editorial Team · 236 kcal · General

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Mushroom Cups – a delicious recipe with loaves, butter, flour, cayenne pepper, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 loaves thinly sliced bread (26 slices in loaf)
4 Tbsp. butter
2 Tbsp. flour
1/8 tsp. cayenne pepper
2 to 3 Tbsp. parsley
1/2 tsp. salt
3 Tbsp. shallots
1/2 lb. mushrooms, diced
1 c. half and half
2 to 3 tsp. chopped chives

1
Cut bread in 3-inch circles; butter one side.
2
Put in small muffin pans, buttered side down.
3
Bake 10 minutes at 400u00b0.
4
Cook mushrooms 3 minutes; drain.
5
Sprinkle flour over mushrooms; stir completely.
6
Add half and half.
7
Stir until it boils and thickens. Remove from heat and add rest of ingredients.
8
Fill cups; sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 10 minutes, then eat.
10
May be frozen too.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves thinly sliced bread (26 slices in loaf), 4 Tbsp. butter, 2 Tbsp. flour, 1/8 tsp. cayenne pepper, and more.

Yes, Mushroom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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