Mushroom Crust Quiche

1. 1

   Melt butter in skillet, add mushrooms and saute until golden, about 10 minutes.

2. 2

   Stir in bread crumbs, then pat into a 9 inch pie pan or divide among eight 4 inch tart pans.

3. 3

   Combine cheeses and remaining ingredients; spoon into prepared crust.

4. 4

   Bake at 350F (180C) 35 to 45 minutes, until puffy and golden.

5. 5

   Cool about 10 minutes before serving.

6. 6

   Makes one 9 inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.