Mushroom Crust Quiche

1. 1

   Grease a 9 inch pie pan and set aside.

2. 2

   Melt 2 tbsps. butter over medium-high heat.

3. 3

   Add the garlic powder, mix well.

4. 4

   Add the mushrooms and saute until mushrooms are tender and most of the liquid is absorbed.

5. 5

   Add the cracker crumbs and mix well.

6. 6

   Press the mixture over the bottom and up the side of the prepared pan.

7. 7

   Melt 1 tbsp butter in the same skillet used for mushrooms.

8. 8

   Add the green onions and saute until soft.

9. 9

   Spread over mushroom crust.

10. 10

    Sprinkle the Swiss cheese over the green onions.

11. 11

    Combine the cottage cheese, eggs and cayenne in a blender and process until smooth (you can also use a stick blender).

12. 12

    Pour over Swiss cheese.

13. 13

    Sprinkle with paprika if desired.

14. 14

    Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean.

15. 15

    Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.