How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Croustades?

You need 12 ingredients. The key ingredients include: 48 very thin slices bread, 4 Tbsp. soft margarine (room temperature), 4 Tbsp. butter, 3 Tbsp. finely chopped green onions, and more.

Is Mushroom Croustades suitable as general?

Yes, Mushroom Croustades falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Croustades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustades Recipe

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 very thin slices bread; 4 Tbsp. soft margarine (room temperature); 4 Tbsp. butter; 3 Tbsp. finely chopped green onions; 1/2 lb. finely chopped mushrooms; 2 Tbsp. all-purpose flour; 1 c. heavy cream; 1 Tbsp. minced fresh parsley; 1 1/2 tsp. minced chives; 1/2 tsp. fresh lemon juice; 1/2 tsp. salt; 1/8 tsp. cayenne pepper

Mushroom Croustades

Eats Now Editorial Team · 353 kcal · General

Mushroom Croustades – a delicious recipe with bread, margarine, butter, green onions, mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Croustades

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