How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Croustades?

You need 12 ingredients. The key ingredients include: 48 very thin slices bread, 4 Tbsp. soft margarine (room temperature), 4 Tbsp. butter, 3 Tbsp. finely chopped green onions, and more.

Is Mushroom Croustades suitable as general?

Yes, Mushroom Croustades falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Croustades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Croustades Recipe

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 very thin slices bread; 4 Tbsp. soft margarine (room temperature); 4 Tbsp. butter; 3 Tbsp. finely chopped green onions; 1/2 lb. finely chopped mushrooms; 2 Tbsp. all-purpose flour; 1 c. heavy cream; 1 Tbsp. minced fresh parsley; 1 1/2 tsp. minced chives; 1/2 tsp. fresh lemon juice; 1/2 tsp. salt; 1/8 tsp. cayenne pepper

Try this homemade Mushroom Croustades recipe the whole family will love. Made with bread, margarine, butter and green onions. Easy step-by-step instruct…

This Mushroom Croustades relies on simple, everyday ingredients such as very thin slices bread, butter, finely chopped green onions and finely chopped mushrooms. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Croustades

Tips for the best results

Variations & substitutions

My Personal Notes

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