Mushroom Crostini

1. 1

   Preheat the oven to 375F.

2. 2

   Cut the baguette crosswise into 12 1/4-inch-thick slices; place them on a baking sheet.

3. 3

   Brush with oil; season with salt and pepper.

4. 4

   Toast in the middle of the oven until golden, 8 to 10 minutes.

5. 5

   Set aside to cool.

6. 6

   Heat 2 tablespoons oil in a medium skillet over medium heat.

7. 7

   Add the shallot; cook, stirring, until soft, about 3 minutes.

8. 8

   Add the mushrooms; cook, stirring occasionally, until tender and any juices have evaporated, 7 to 10 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Place a round of goat cheese on top of each crostini; top with 1 tablespoon mushroom mixture.

11. 11

    Sprinkle with chives.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.