How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cream Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 garlic cloves, finely minced, 5 sage leaves, chopped, Salt and pepper, to taste, and more.

Is Mushroom Cream Sauce suitable as general?

Yes, Mushroom Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Sauce Recipe

Name: Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 garlic cloves, finely minced; 5 sage leaves, chopped; Salt and pepper, to taste; 6 ounces portobello mushrooms, sliced; 1 cup heavy cream; 1/2 leek, roughly chopped

Try this homemade Mushroom Cream Sauce recipe the whole family will love. Made with unsalted butter, garlic, sage and Salt. Easy step-by-step instructio…

This Mushroom Cream Sauce relies on simple, everyday ingredients such as unsalted butter, garlic cloves, finely minced, sage leaves, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
2 garlic cloves, finely minced
5 sage leaves, chopped
Salt and pepper, to taste
6 ounces portobello mushrooms, sliced
1 cup heavy cream
1/2 leek, roughly chopped

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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