How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Crab Melts?

You need 10 ingredients. The key ingredients include: 3 bacon strips, diced, 1 cup sliced fresh mushrooms, 1/4 cup chopped onion, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, and more.

Is Mushroom Crab Melts suitable as seafood?

Yes, Mushroom Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Crab Melts Recipe

Name: Mushroom Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, diced; 1 cup sliced fresh mushrooms; 1/4 cup chopped onion; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/3 cup grated Parmesan cheese; 2 tablespoons butter, softened; 6 English muffins, split; Dash each cayenne pepper and paprika

Mushroom Crab Melts

Eats Now Editorial Team · 829 kcal · Seafood

Mushroom Crab Melts – a delicious recipe with bacon, mushrooms, onion, crabmeat, Swiss cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mushroom Crab Melts

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