Mushroom Crab Bisque

Name: Mushroom Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion, finely chopped; 3/4 lb mushroom, chopped; 3 tablespoons flour; 2 cups milk; 1 cup whipping cream; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 6 ounces crabmeat; salt and pepper

Eats Now Editorial Team · 423 kcal · Seafood

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Mushroom Crab Bisque – a delicious recipe with butter, onion, mushroom, flour, milk, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
1 small onion, finely chopped
3/4 lb mushroom, chopped
3 tablespoons flour
2 cups milk
1 cup whipping cream
1 tablespoon lemon juice
1 tablespoon parsley, chopped
6 ounces crabmeat
salt and pepper

1
In a large saucepan, melt the butter and saute the onion, mushrooms until tender, about 5 minutes.
2
Stir in flour and cook, stirring for 1 minute. Whisk in the milk, cream, lemon juice and parsley.
3
Stir over medium high heat and bring to a simmering point. Stir until thick.
4
Stir in the crabmeat and any juices. Salt and pepper to taste. Gently simmer for 5 minutes. Serve with chopped parsley as a garnish.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion, finely chopped, 3/4 lb mushroom, chopped, 3 tablespoons flour, and more.

Yes, Mushroom Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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