Fresh, crisp and full of flavor — this Mushroom & Corn Salad With Parmesan is a must-try. Made with Wish-Bone Italian Dressing divided, corn-, portabell…
This Mushroom & Corn Salad With Parmesan relies on simple, everyday ingredients such as corn-on-the-cob, spring salad mix and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026