How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Clam Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 1 head iceberg lettuce, 1/3 c. bottled clam juice, 1/3 c. vegetable oil, and more.

Is Mushroom-Clam Salad suitable as seafood?

Yes, Mushroom-Clam Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom-Clam Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom-Clam Salad Recipe

Name: Mushroom-Clam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 1 head iceberg lettuce; 1/3 c. bottled clam juice; 1/3 c. vegetable oil; 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 1/2 tsp. dried tarragon leaves; 1/2 tsp. dill weed; 4 to 6 drops Tabasco sauce; 1 large red onion, sliced; 8 cherry tomatoes; 1 avocado, peeled and diced; crabmeat (optional)

Mushroom-Clam Salad

Eats Now Editorial Team · 267 kcal · Seafood

Mushroom-Clam Salad – a delicious recipe with fresh mushrooms, clam juice, vegetable oil, white wine vinegar, salt, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mushroom-Clam Salad

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