How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chowder?

You need 9 ingredients. The key ingredients include: 3 tablespoons oil, 3 cups sliced mushrooms, 1/2 cup onion chopped, 10 1/2 ounces cream of mushroom soup, and more.

Is Mushroom Chowder suitable as soups & stews?

Yes, Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chowder Recipe

Name: Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 cups sliced mushrooms; 1/2 cup onion chopped; 10 1/2 ounces cream of mushroom soup; 1 cup water; 2 cups potato; 1 teaspoon celery Ground; 1/2 teaspoon nutmeg; 1 tablespoon parsley chopped

Mushroom Chowder – a delicious recipe with oil, mushrooms, onion, cream of mushroom soup, water, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons oil
3 cups sliced mushrooms
1/2 cup onion chopped
10 1/2 ounces cream of mushroom soup
1 cup water
2 cups potato
1 teaspoon celery Ground
1/2 teaspoon nutmeg
1 tablespoon parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Chowder

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