Mushroom Chive Palmiers – a delicious recipe with oil, onion, mushrooms, Cream Cheese, chives, sheet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in skillet on medium-high heat.
2
Add onion and mushrooms; cook 5 min.
3
or until tender.
4
Add cream cheese product; cook and stir 3 min.
5
or until melted and well blended.
6
Remove from heat; cool.
7
Stir in chives.
8
Preheat oven to 375F.
9
Roll puff pastry sheet on lightly floured surface to 25cmx35cm rectangle.
10
Cut in half lengthwise to form 2 rectangles.
11
Spread cream cheese mixture over rectangles, leaving 1-inch lengthwise border on sides.
12
Roll in both long sides of each rectangle so they meet in centre.
13
Brush with egg; fold in half.
14
Press lightly; cover.
15
Freeze 30 min.
16
Cut rolls into 1/4-inch slices.
17
Place, cut-side up, on lightly greased baking sheets.
18
Bake 15 min.
19
or until browned.
311
kcal
Calories
27
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 1 cup finely chopped mushrooms, 1 cup Philadelphia Light Cream Cheese Product, and more.
Yes, Mushroom Chive Palmiers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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