How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chicken in Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut up (2 1/2 to 3 lb.), ⅓ cup flour, 2 tablespoons vegetable oil, 4 cups sliced fresh mushrooms, and more.

Is Mushroom Chicken in Wine Sauce suitable as meat & poultry?

Yes, Mushroom Chicken in Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Chicken in Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken in Wine Sauce Recipe

Name: Mushroom Chicken in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut up (2 1/2 to 3 lb.); ⅓ cup flour; 2 tablespoons vegetable oil; 4 cups sliced fresh mushrooms; 3 tablespoons Grey Poupon Dijon Mustard; ½ cup dry white wine; 2 tablespoons chopped fresh parsley

Mushroom Chicken in Wine Sauce – a delicious recipe with chicken, flour, vegetable oil, mushrooms, Mustard, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer chicken, cut up (2 1/2 to 3 lb.)
⅓ cup flour
2 tablespoons vegetable oil
4 cups sliced fresh mushrooms
3 tablespoons Grey Poupon Dijon Mustard
½ cup dry white wine
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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