Mushroom-Chicken Dijon Recipe

Name: Mushroom-Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. noodles, precooked; 4 chicken breast halves; 1 1/2 c. broccoli flowerets; 1 1/2 c. sliced mushrooms (fresh or canned); 1/4 c. milk; 1 can cream of chicken and broccoli soup; 2 Tbsp. Dijon mustard; 1/8 tsp. garlic (to taste); 3 Tbsp. cooking oil; dash of soy sauce (to taste, optional)

Servings: persons

3 c. noodles, precooked
4 chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms (fresh or canned)
1/4 c. milk
1 can cream of chicken and broccoli soup
2 Tbsp. Dijon mustard
1/8 tsp. garlic (to taste)
3 Tbsp. cooking oil
dash of soy sauce (to taste, optional)

1
In skillet, cook chicken in oil about 10 minutes, until brown on both sides.
2
Remove chicken.
3
Add a touch more oil, if necessary.
4
Cook broccoli and mushrooms until tender (if using canned mushrooms, cook them less than broccoli).
5
Stir in soup, milk, mustard and spices.
6
Heat to boiling.
7
Return chicken to skillet.
8
Cover and simmer about 10 more minutes or until chicken is done.
9
Serve contents of skillet over precooked noodles.

1031

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. noodles, precooked, 4 chicken breast halves, 1 1/2 c. broccoli flowerets, 1 1/2 c. sliced mushrooms (fresh or canned), and more.

Yes, Mushroom-Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Chicken Dijon

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