How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cheesecake Appetizers?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 1/2 cup soft bread crumbs, 1 carton (8 ounces) whipped cream cheese, 2 large eggs, and more.

Is Mushroom Cheesecake Appetizers suitable as baking & desserts?

Yes, Mushroom Cheesecake Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Cheesecake Appetizers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Cheesecake Appetizers Recipe

Name: Mushroom Cheesecake Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/2 cup soft bread crumbs; 1 carton (8 ounces) whipped cream cheese; 2 large eggs; 1/4 cup sour cream; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded fontina cheese; 1/2 pound sliced baby portobello mushrooms; 3 tablespoons butter; 1 garlic clove, minced; Toasted French bread baguette slices

Bake this irresistible Mushroom Cheesecake Appetizers at home. Made with butter, bread crumbs, cream cheese and eggs. Easy step-by-step instructions inc…

This Mushroom Cheesecake Appetizers relies on simple, everyday ingredients such as butter, soft bread crumbs, large eggs and sour cream. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom Cheesecake Appetizers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Cheesecake Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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