How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Cheese Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 6 c. sliced potatoes, 1 tsp. salt, 1 1/4 c. mushroom soup (10 1/2 oz. can), 1 c. undiluted canned Carnation milk, and more.

Is Mushroom-Cheese Scalloped Potatoes suitable as seafood?

Yes, Mushroom-Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom-Cheese Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Cheese Scalloped Potatoes Recipe

Name: Mushroom-Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced potatoes; 1 tsp. salt; 1 1/4 c. mushroom soup (10 1/2 oz. can); 1 c. undiluted canned Carnation milk; 1 c. shredded cheese; 1/8 tsp. pepper; 1 sliced medium onion; 1/4 c. dry bread crumbs; 2 Tbsp. Parmesan cheese

Mushroom-Cheese Scalloped Potatoes – a delicious recipe with potatoes, salt, mushroom soup, Carnation milk, shredded cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. sliced potatoes
1 tsp. salt
1 1/4 c. mushroom soup (10 1/2 oz. can)
1 c. undiluted canned Carnation milk
1 c. shredded cheese
1/8 tsp. pepper
1 sliced medium onion
1/4 c. dry bread crumbs
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Fried Catfish
Salmon Loaf
Long Island Clam Spread
Tuna Casserole

Mushroom-Cheese Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions