Mushroom Cheese Sauce

1. 1

   Combine cornstarch and milk in a saucepan, whisking until smooth.

2. 2

   Add 2 tbs butter, basil, salt& pepper.

3. 3

   cover and bring to a boil.

4. 4

   Uncover boil 1 minute stirring constantly.

5. 5

   Reduce heat to low, add sour cream and cheese.

6. 6

   Stir constantly until cheese melts and mixture is well blended.

7. 7

   Remove from heat.

8. 8

   Saute mushrooms in remaining 2 tbs butter till tender.

9. 9

   Stir mushrooms into cheese sauce.

10. 10

    Serve over beef or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.