Mushroom Cheese Pie Recipe

Name: Mushroom Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh mushrooms, cleaned and sliced (I use a combo of button and Portabella); 1 small onion, thinly sliced; 4 tablespoons butter; 1/3 cup flour; 8 ounces cottage cheese; 1/4 cup chopped parsley; 2 tablespoons chopped chives; 1/4 cup dry sherry or 4 tablespoons Worcestershire sauce (optional); salt and pepper; 4 slices swiss cheese; 1 pastry for double-crust pie; 1 egg yolk; 2 tablespoons water

Servings: persons

1 1/2 lbs fresh mushrooms, cleaned and sliced (I use a combo of button and Portabella)
1 small onion, thinly sliced
4 tablespoons butter
1/3 cup flour
8 ounces cottage cheese
1/4 cup chopped parsley
2 tablespoons chopped chives
1/4 cup dry sherry or 4 tablespoons Worcestershire sauce (optional)
salt and pepper
4 slices swiss cheese
1 pastry for double-crust pie
1 egg yolk
2 tablespoons water

1
Saute mushrooms and onion in butter for 10 minutes.
2
Remove from heat.
3
Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper.
4
Mix well.
5
Pour into 9 inch pie plate lined with crust dough.
6
Top with slices of Swiss cheese.
7
Cover with pie crust, sealing edges.
8
Cut slits in top of pie crust.
9
Mix egg yolk and water and brush on top.
10
Bake at 425 degrees for 40-45 minutes.
11
Note: I have to cover the edges of the pie crust after 30 minutes so they don't burn.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs fresh mushrooms, cleaned and sliced (I use a combo of button and Portabella), 1 small onion, thinly sliced, 4 tablespoons butter, 1/3 cup flour, and more.

Yes, Mushroom Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Cheese Pie

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