How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, softened, 5 slices white bread (trim crust), 2 c. shredded sharp Cheddar cheese, 5 eggs, beaten, and more.

Is Mushroom-Cheese Casserole suitable as general?

Yes, Mushroom-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Cheese Casserole Recipe

Name: Mushroom-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine, softened; 5 slices white bread (trim crust); 2 c. shredded sharp Cheddar cheese; 5 eggs, beaten; 2 c. milk; 1 small carton fresh sliced mushrooms; 1 tsp. salt

Mushroom-Cheese Casserole – a delicious recipe with butter, white bread, Cheddar cheese, eggs, milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine, softened
5 slices white bread (trim crust)
2 c. shredded sharp Cheddar cheese
5 eggs, beaten
2 c. milk
1 small carton fresh sliced mushrooms
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

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Mushroom-Cheese Casserole

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