Mushroom Cheese Burgers(Curtis Aikens) Recipe

Name: Mushroom Cheese Burgers(Curtis Aikens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 large shallot, finely chopped; 2 lbs portabella mushrooms, finely chopped; ½ cup button mushroom (roughly chop); 2 garlic cloves, minced; ½ cup carrot, minced; 14 bunch Italian parsley, washed, stems removed, finely chopped; 2 cups fresh breadcrumbs (about 3 slices); 1 egg; 1 ½ tablespoons balsamic vinegar; salt and pepper; 4 ounces Stilton cheese, crumbled (or your favorite cheese); hamburger bun

Servings: persons

2 tablespoons olive oil, divided
1 large shallot, finely chopped
2 lbs portabella mushrooms, finely chopped
½ cup button mushroom (roughly chop)
2 garlic cloves, minced
½ cup carrot, minced
14 bunch Italian parsley, washed, stems removed, finely chopped
2 cups fresh breadcrumbs (about 3 slices)
1 egg
1 ½ tablespoons balsamic vinegar
salt and pepper
4 ounces Stilton cheese, crumbled (or your favorite cheese)
hamburger bun

1
In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent.
2
Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated.
3
Remove from heat and pour mixture into a large bowl.
4
Let cool.
5
Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste.
6
The mixing spoon should stand in the mixture.
7
If not, add more bread crumbs.
8
Preheat oven to 400 degrees F.
9
Shape mushroom mixture into 4 burgers.
10
Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides.
11
Crumble cheese over the top and place pan in oven for 10-15 minutes until lightly browned.
12
Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 large shallot, finely chopped, 2 lbs portabella mushrooms, finely chopped, ½ cup button mushroom (roughly chop), and more.

Yes, Mushroom Cheese Burgers(Curtis Aikens) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cheese Burgers(Curtis Aikens)

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