Mushroom Cheese Burgers(Curtis Aikens)

1. 1

   In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent.

2. 2

   Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated.

3. 3

   Remove from heat and pour mixture into a large bowl.

4. 4

   Let cool.

5. 5

   Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste.

6. 6

   The mixing spoon should stand in the mixture.

7. 7

   If not, add more bread crumbs.

8. 8

   Preheat oven to 400 degrees F.

9. 9

   Shape mushroom mixture into 4 burgers.

10. 10

    Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides.

11. 11

    Crumble cheese over the top and place pan in oven for 10-15 minutes until lightly browned.

12. 12

    Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.

* Per serving · 4 servings · Values may vary.