Mushroom Cheese Appetizers

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease 13 x 9 x 2 pan.

3. 3

   Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands.

4. 4

   Cook and stir sausage in skillet until brown.

5. 5

   Drain.

6. 6

   Mix sausage, onions and mayo.

7. 7

   Remove stems of mushrooms.

8. 8

   Finely chop stems of mushrooms. Stir into sausage mixture.

9. 9

   Fill mushroom caps with sausage mixture.

10. 10

    Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.

11. 11

    Cover pan loosely with aluminum foil.

12. 12

    Bake 20 minutes; remove foil.

13. 13

    Bake until cheese is bubbly, 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.