How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ceviche?

You need 8 ingredients. The key ingredients include: 1 lb sliced fresh mushrooms, 1 cup chopped red onion, 2 cups tomatoes, diced, 1 cup chopped cilantro, and more.

Is Mushroom Ceviche suitable as general?

Yes, Mushroom Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Ceviche Recipe

Name: Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced fresh mushrooms; 1 cup chopped red onion; 2 cups tomatoes, diced; 1 cup chopped cilantro; 1 chopped habanero pepper (optional); 1/4 cup olive oil; salt and pepper; 2 to 3 limes, juice of

Mushroom Ceviche – a delicious recipe with mushrooms, red onion, tomatoes, cilantro, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb sliced fresh mushrooms
1 cup chopped red onion
2 cups tomatoes, diced
1 cup chopped cilantro
1 chopped habanero pepper (optional)
1/4 cup olive oil
salt and pepper
2 to 3 limes, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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