Mushroom Caviar

Name: Mushroom Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green onions, chopped (with tops); 2 tbsp. butter; 1 cup mushroom, chopped; 1 tbsp. lemon juice; Salt; Pepper; 1/8 tsp. cayenne pepper; 2 tbsp. chopped dill; 1/3 cup sour cream; Tomato slices

Eats Now Editorial Team · 115 kcal · General

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Mushroom Caviar – a delicious recipe with green onions, butter, mushroom, lemon juice, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup green onions, chopped (with tops)
2 tbsp. butter
1 cup mushroom, chopped
1 tbsp. lemon juice
Salt
Pepper
1/8 tsp. cayenne pepper
2 tbsp. chopped dill
1/3 cup sour cream
Tomato slices

1
Saute the green onions in butter for 1 minute.
2
Add mushrooms, lemon juice, salt, pepper and cayenne.
3
Saute 4 minutes, stirring occasionally.
4
Remove from heat, stir in dill and sour cream.
5
Serve garnished with tomato slices.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup green onions, chopped (with tops), 2 tbsp. butter, 1 cup mushroom, chopped, 1 tbsp. lemon juice, and more.

Yes, Mushroom Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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