Mushroom Caviar Recipe

Name: Mushroom Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp butter; 1/2 pound cremini mushrooms, wiped clean and finely chopped; Salt and pepper; 1/2 cup of minced shallots; 1 Tbsp dry white wine (e.g. Sauvignon Blanc); 1 garlic clove, minced; 2 Tbsp pine nuts; 2 Tbsp sour cream; 2 teaspoons lemon juice; 1 Tbsp chopped parsley; A couple dashes of cayenne pepper, to taste

Servings: persons

3 Tbsp butter
1/2 pound cremini mushrooms, wiped clean and finely chopped
Salt and pepper
1/2 cup of minced shallots
1 Tbsp dry white wine (e.g. Sauvignon Blanc)
1 garlic clove, minced
2 Tbsp pine nuts
2 Tbsp sour cream
2 teaspoons lemon juice
1 Tbsp chopped parsley
A couple dashes of cayenne pepper, to taste

1
1 Melt butter in a large skillet on high heat. Add the mushrooms and shallots. Saute for 5 minutes stirring frequently.
2
2 While the mushrooms are cooking, heat a small skillet on high heat. Add the pine nuts. Cook, stirring frequently, until they begin to get a little toasted. (Keep your eyes on the nuts, they can burn pretty quickly.) As soon as they begin to toast, remove the pan from the heat and put the pine nuts into a small bowl. Set aside.
3
3 While the mushrooms are cooking, sprinkle lightly with salt and pepper. Once they have cooked for about 5 minutes, add the garlic and a tablespoon of dry white wine. Cook for an additional minute and remove from heat. Put mushroom mixture in a bowl, add the toasted pine nuts, and set aside to cool.
4
4 Once the mushrooms have cooled down a bit, mix in the lemon juice, sour cream, and parsley. Add more salt and pepper, if needed, to taste. Sprinkle on cayenne pepper, to taste. Chill before serving.
5
Spoon onto a large butter lettuce leaf and serve with crackers. (Use rice crackers for gluten-free option.)

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp butter, 1/2 pound cremini mushrooms, wiped clean and finely chopped, Salt and pepper, 1/2 cup of minced shallots, and more.

Yes, Mushroom Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caviar

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