Name: Mushroom Casserole
Yield: 4 servings
Ingredients: 2 (8 oz.) cans mushrooms (save 1 can liquid); 3 eggs; 25 soda crackers, crushed; 1/2 c. canned milk; 4 oz. Velveeta cheese, diced; 1/4 tsp. salt; 1/4 tsp. pepper; 1 large onion

Mushroom Casserole – a delicious recipe with mushrooms, eggs, crackers, milk, Velveeta cheese, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (8 oz.) cans mushrooms (save 1 can liquid)
3 eggs
25 soda crackers, crushed
1/2 c. canned milk
4 oz. Velveeta cheese, diced
1/4 tsp. salt
1/4 tsp. pepper
1 large onion

Quick Info

Servings
4 servings
Category
General

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Mushroom Casserole

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