Mushroom Casserole

1. 1

   Cook and cover mushrooms, butter and onion on low heat in a 5-quart Dutch oven for 1/2 hour.

2. 2

   In a 2-quart casserole, put 1/3 of mushrooms, 1/3 of cheese and half of stuffing mix (mix stuffing and seasoning together, dry).

3. 3

   Repeat these layers, topping with mushrooms and cheese.

4. 4

   Do not use all of the mushroom juice; leave room for half and half.

5. 5

   Pour half and half on finished casserole. Bake, uncovered, at 350u00b0 for 1/2 hour until set and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.