Try this homemade Mushroom Carpaccio recipe the whole family will love. Made with Fennel, white mushrooms, cheese and extra virgin Olive Oil. Easy step-…
This Mushroom Carpaccio relies on simple, everyday ingredients such as fennel bulbs, parmagiano reggiano cheese, lemon juiced and kosher salt. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026