Mushroom Cappuccino Recipe

Name: Mushroom Cappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock mushroom; 1 pinch porcini powder; 2 tablespoons port wine white; 2 sprigs fresh thyme; 4 shiitake mushroom caps; 2 tablespoons olive oil; 1 clove garlic minced; 1 teaspoon soy sauce; 2 teaspoons butter; ground white pepper Freshly; truffle oil optional; parmesan cheese shavings for garnish,, optional; 1 sprig thyme for garnish,, optional

Servings: persons

2 cups vegetable stock mushroom
1 pinch porcini powder
2 tablespoons port wine white
2 sprigs fresh thyme
4 shiitake mushroom caps
2 tablespoons olive oil
1 clove garlic minced
1 teaspoon soy sauce
2 teaspoons butter
ground white pepper Freshly
truffle oil optional
parmesan cheese shavings for garnish,, optional
1 sprig thyme for garnish,, optional

1
Preheat oven to 350 degrees. In medium saucepan, combine stock, porcini powder, wine and thyme. Bring to a simmer and cook 20 minutes.
2
Meanwhile, put mushroom caps on baking sheet and roast in oven until golden brown, 5 to 7 minutes. Rub caps with olive oil; add garlic.
3
Remove broth from heat and add soy sauce, butter, pepper, and 2 to 3 drops of truffle oil and stir until well blended. Beat mixture with a hand blender until frothy. To serve, place one mushroom cap in each of 4 serving bowls.
4
Pour frothed stock mixture over mushroom cap and garnish with Parmesan cheese shavings and thyme.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups vegetable stock mushroom, 1 pinch porcini powder, 2 tablespoons port wine white, 2 sprigs fresh thyme, and more.

Yes, Mushroom Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Cappuccino

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