Mushroom Cappuccino Recipe

Name: Mushroom Cappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large fresh button mushrooms, clean, wash and thickly slice mushrooms; 1 small onion, peeled, washed and finely chopped; 4 -6 fresh garlic cloves, peeled, washed and finely chopped; 1 tablespoon butter; 1 bay leaf; 4 cups vegetable stock; salt; 1/4 teaspoon white pepper powder; 3/4 cup fresh cream; 2 cups whole milk (chilled); 1 teaspoon ground cinnamon

Servings: persons

15 large fresh button mushrooms, clean, wash and thickly slice mushrooms
1 small onion, peeled, washed and finely chopped
4 -6 fresh garlic cloves, peeled, washed and finely chopped
1 tablespoon butter
1 bay leaf
4 cups vegetable stock
salt
1/4 teaspoon white pepper powder
3/4 cup fresh cream
2 cups whole milk (chilled)
1 teaspoon ground cinnamon

1
Melt butter in a heavy bottomed pan.
2
Add bay leaf, onion and garlic.
3
Saute for 2-3 minutes or till the onion becomes translucent.
4
Add mushrooms.
5
Saute for a minute.
6
Add 1 cup of vegetable stock.
7
Cook for 5 more minutes.
8
Remove from heat and cool.
9
Remove bay leaf.
10
Make a puree of the cooked mushrooms.
11
Add the remaining vegetable stock to it.
12
Bring to a boil.
13
Add salt and white pepper powder.
14
Simmer the soup for 2-3 minutes.
15
Add fresh cream and remove from heat.
16
Place soup in individual cups.
17
Keep a deep bowl in the refrigerator to chill it.
18
In this chilled bowl pour in the chilled milk and beat it with a fork.
19
This will develop froth in it which can be collected with a ladle and placed on the hot mushroom soup giving it a cappuccino effect.
20
Sprinkle powdered cinnamon and serve immediately.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 large fresh button mushrooms, clean, wash and thickly slice mushrooms, 1 small onion, peeled, washed and finely chopped, 4 -6 fresh garlic cloves, peeled, washed and finely chopped, 1 tablespoon butter, and more.

Yes, Mushroom Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Cappuccino

How did you like this recipe?

Frequently Asked Questions