Mushroom Caponata Recipe

Name: Mushroom Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green peppers, chopped; 1 large onion, chopped; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2 pounds fresh mushrooms, coarsely chopped; 1/2 cup pitted Greek olives, chopped; 1/4 cup balsamic vinegar; 1/4 cup tomato paste; 1 tablespoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; Bagel chips or lightly toasted French bread baguette slices

Servings: persons

2 large green peppers, chopped
1 large onion, chopped
2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 pounds fresh mushrooms, coarsely chopped
1/2 cup pitted Greek olives, chopped
1/4 cup balsamic vinegar
1/4 cup tomato paste
1 tablespoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
Bagel chips or lightly toasted French bread baguette slices

1
In a large cast-iron or other heavy skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown.
2
Add half of the mushrooms and remaining butter and oil; saute until tender. Remove onion mixture and set aside. Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes.
3
Add the olives, vinegar, tomato paste, sugar, oregano, salt and pepper. Reduce heat; simmer, uncovered, until thickened, about 10 minutes.
4
Serve warm or at room temperature with bagel chips or baguette slices.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large green peppers, chopped, 1 large onion, chopped, 2 tablespoons butter, divided, 2 tablespoons olive oil, divided, and more.

Yes, Mushroom Caponata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caponata

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