How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cap Salad?

You need 8 ingredients. The key ingredients include: 1/3 c. red wine vinegar, 1/3 c. salad oil, 1 small onion, thin sliced and separated into rings, 1 tsp. salt, and more.

Is Mushroom Cap Salad suitable as salads?

Yes, Mushroom Cap Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Cap Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Cap Salad Recipe

Name: Mushroom Cap Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. red wine vinegar; 1/3 c. salad oil; 1 small onion, thin sliced and separated into rings; 1 tsp. salt; 2 tsp. parsley; 1 tsp. mustard; 1 Tbsp. brown sugar; 2 (6 oz.) cans mushroom crowns, drained

Mushroom Cap Salad – a delicious recipe with red wine vinegar, salad oil, onion, salt, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, thin sliced and separated into rings
1 tsp. salt
2 tsp. parsley
1 tsp. mustard
1 Tbsp. brown sugar
2 (6 oz.) cans mushroom crowns, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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Mushroom Cap Salad

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