Mushroom Cap Chorizo Burger Recipe

Name: Mushroom Cap Chorizo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushroom caps large, wiped clean with a paper towel; 1 tablespoon oil; salt; pepper; 1 pound chorizo; 1 pound hamburger; 1 egg; 1/2 onion diced; 4 strips bacon cooked and chopped; 2 cloves garlic minced; 4 tablespoons cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon granulated garlic; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; cheese on top, optional

Servings: persons

8 portobello mushroom caps large, wiped clean with a paper towel
1 tablespoon oil
salt
pepper
1 pound chorizo
1 pound hamburger
1 egg
1/2 onion diced
4 strips bacon cooked and chopped
2 cloves garlic minced
4 tablespoons cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
1/4 teaspoon onion powder
1/4 teaspoon chili powder
cheese on top, optional

1
Preheat oven to 380u00b0F.
2
Remove the stems on the Portobello mushroom caps. Using a spoon, scrape the gills out (see above picture). Brush the whole cap with oil (top and bottom). Season with a little salt and pepper. Place them gill side up on a baking sheet and place in the oven for 7 minutes.
3
Meanwhile, combine the chorizo, beef and the rest of the ingredients in a large bowl. Do not overwork. Shape the meat into 8 hamburger patties.
4
Take the caps out of the oven and lay a hamburger patty on top of each mushroom cap. Bake for 20 minutes (if you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt). Enjoy!

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 portobello mushroom caps large, wiped clean with a paper towel, 1 tablespoon oil, salt, pepper, and more.

Yes, Mushroom Cap Chorizo Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cap Chorizo Burger

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