How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cap Chorizo Burger?

You need 17 ingredients. The key ingredients include: 8 portobello mushroom caps large, wiped clean with a paper towel, 1 tablespoon oil, salt, pepper, and more.

Is Mushroom Cap Chorizo Burger suitable as soups & stews?

Yes, Mushroom Cap Chorizo Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Cap Chorizo Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cap Chorizo Burger Recipe

Name: Mushroom Cap Chorizo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushroom caps large, wiped clean with a paper towel; 1 tablespoon oil; salt; pepper; 1 pound chorizo; 1 pound hamburger; 1 egg; 1/2 onion diced; 4 strips bacon cooked and chopped; 2 cloves garlic minced; 4 tablespoons cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon granulated garlic; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; cheese on top, optional

Try this homemade Mushroom Cap Chorizo Burger recipe the whole family will love. Made with portobello mushroom, oil, salt and pepper. Easy step-by-step …

This Mushroom Cap Chorizo Burger relies on simple, everyday ingredients such as oil, salt, pepper and chorizo. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Cap Chorizo Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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