Mushroom Cap Chorizo Burger Recipe

Name: Mushroom Cap Chorizo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portobello mushrooms, stems removed; 1 tablespoon vegetable oil, or more as needed; salt and ground black pepper to taste; 1 pound ground beef; 1 pound chorizo sausage; 1/2 onion, diced; 4 slices cooked bacon, chopped; 1 egg; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder

Servings: persons

8 large portobello mushrooms, stems removed
1 tablespoon vegetable oil, or more as needed
salt and ground black pepper to taste
1 pound ground beef
1 pound chorizo sausage
1/2 onion, diced
4 slices cooked bacon, chopped
1 egg
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder

1
Preheat oven to 375 degrees F (190 degrees C).
2
Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
3
Bake in the preheated oven until tender, about 7 minutes.
4
Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
5
Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large portobello mushrooms, stems removed, 1 tablespoon vegetable oil, or more as needed, salt and ground black pepper to taste, 1 pound ground beef, and more.

Yes, Mushroom Cap Chorizo Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cap Chorizo Burger

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