Mushroom Cap Chorizo Burger Recipe

Name: Mushroom Cap Chorizo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large portobello mushrooms, stems removed; 1 tablespoon vegetable oil, or more as needed; salt and ground black pepper to taste; 1 pound ground beef; 1 pound chorizo sausage; 1/2 onion, diced; 4 slices cooked bacon, chopped; 1 egg; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder

Servings: persons

8 large portobello mushrooms, stems removed
1 tablespoon vegetable oil, or more as needed
salt and ground black pepper to taste
1 pound ground beef
1 pound chorizo sausage
1/2 onion, diced
4 slices cooked bacon, chopped
1 egg
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder

1
Preheat oven to 375 degrees F (190 degrees C).
2
Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
3
Bake in the preheated oven until tender, about 7 minutes.
4
Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
5
Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large portobello mushrooms, stems removed, 1 tablespoon vegetable oil, or more as needed, salt and ground black pepper to taste, 1 pound ground beef, and more.

Yes, Mushroom Cap Chorizo Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Cap Chorizo Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions