Mushroom Burgers – a delicious recipe with red bell pepper, yellow bell pepper, sweet onion, white wine vinegar, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut each bell pepper into 8 strips; cut onion into 8 slices.
2
Combine vinegar and next 5 ingredients in a shallow dish or large zip-top plastic bag; add bell pepper and onion. Cover or seal, and chill 30 minutes. Add mushroom caps; cover or seal, and chill, turning occasionally, 30 more minutes.
3
Remove vegetables from marinade, reserving marinade; set mushroom caps aside.
4
Grill remaining vegetables, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 minutes or until partially charred.
5
Place 4 mushroom caps upside down, and top evenly with grilled vegetables and cheese slices; place remaining mushroom caps, right side up, over cheese.
6
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) until cheese melts, turning once. Serve with reserved marinade.
459
kcal
Calories
25
g
Fat
24
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 red bell pepper, 1 yellow bell pepper, 1 sweet onion, 1/4 cup white wine vinegar, and more.
Yes, Mushroom Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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