Mushroom Burgers

1. 1

   Combine mushrooms, beaten eggs, oat bran, shredded cheese, parsley, and salt and pepper in large mixing bowl.

2. 2

   Shape mixture by hand, pressing ingredients together into burgers.

3. 3

   Heat large skillet over medium heat.

4. 4

   When hot, add 2 tablespoons oil, place several burgers at a time in skillet and pan-fry for 3 to 4 minutes, or until golden.

5. 5

   Turn over, and pan-fry second side until golden.

6. 6

   Remove from heat, and drain on paper towels.

7. 7

   Repeat, adding remaining oil, until mixture is gone.

8. 8

   To serve, arrange burgers on plate, and garnish with parsley and cheese, if desired.

9. 9

   Wine Suggestions

10. 10

    These burgers are earthy and comforting.

11. 11

    Match them up with a simple side of steamed greens or roasted root vegetables, and youve got a super wine-friendly meal.

12. 12

    Pinot Noir is especially complementary to mushrooms, and the state of Oregon is home to many superb makers of Pinot Noir.

* Per serving · 4 servings · Values may vary.

No additional tips available.