Mushroom Burgers

1. 1

   In a large saucepan combine the celery, carrot, garlic, onion, spices, and saute in the olive oil.

2. 2

   Add the mushrooms and cook until all the liquid evaporates.

3. 3

   In a large mixing bowl combine the barley, oats, seeds and nuts, tahini, and soy sauce.

4. 4

   Toss well and add the cooked mushroom mixture.

5. 5

   Mix well and chill for 4 hours.

6. 6

   Form into 5 or 6 patties, pressing well and fry in oil until browned or bake on a lightly greased baking sheet in a 375 degree oven for 25 minutes, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.